Easter recipes!!!

Are you're kids excited for Easter?  Well help ease the wait with these fun and delicious recipes!

#1 

Bunny biscuits!

Ingredients

• biscuit dough (10 biscuits)
• chocolate chips
• marshmallow

1. Open the can. Spread biscuits on cookie sheet. Slice half the biscuits in half (5 biscuits),and attach the 2 halves to whole biscuits to make it look like bunny ears.

2. Bake for the amount of time and heat as stated on can. Put 2 chocolate chips for eyes and a marshmallow for nose on you're bunny.


Variation
After they cook use the recipe from my beignets (http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html) and dip your bunnies in butter and the cinnamon sugar.


This is a recipe I have seen everywhere so I thought I would share it


#2


Rice Krispie eggs


Here is the link http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats
and the recipe

Prep Time: 20 minutes • Total Time: 40 minutes • Servings: 12 Mom Rating: 

 

Easter Recipes - Egg shapes with chocolate candies hidden inside

Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&M'S® candies!

(Nutrition Information)

• 12 Plastic snap-apart 3 x 2-in Easter eggs
• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• 1/2 cup M&M'S® Brand Chocolate Candies
• Canned frosting or decorating gel (optional)
• Why use Kellogg's® Rice Krispies®?

1. Clean, then coat inside of plastic eggs with cooking spray. Set aside.
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.
5. Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.
6. Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day.

MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

#3


Cadbury Egg Brownies




This recipe is sooo good i've made this and it's a winner
Here is the link http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/


and the recipe

Cadbury Creme Egg Brownies

APRIL 13, 2011 110 COMMENTS

When I was a child, I really wanted to love Cadbury Creme Eggs but I just couldn’t get into them. As a child I had a deep love for other foods – beets, pickled cauliflower, tomatoes. All I wanted in my Easter Baster was a jar of pickled vegetables. Seriously don’t ask. I was a strange one. But now as an adult (almost 26…), I can actually say now that these Cadbury Creme Eggs are making their way to my “dangerous foods list.” Foods that I can’t be trusted around and will scarf down in 5 seconds if someone doesn’t take it away from me. So in order to make the Cadbury Creme Eggs extra (I’m searching for a word…) magnificent, I figured I’d press them on top of one of the foods that is at the top of my dangerous foods list, the brownie.

Sift together 3/4 cup all purpose flour, 1/2 cup unsweetened cocoa powder and 1/4 teaspoon kosher salt. Set aside.

Take 5 large Cadbury Creme Eggs and very carefully cut each one in half. If it breaks and looks like a toddler chopped the egg (nevermind a toddler wouldn’t be holding a knife…), it’s no big deal. You’ll need 9 halves for the brownies. Yes I realize I have more than 9 halves in this photo. I wanted to eat them…

Now moving on! In a large mixing bowl with the paddle attachment (handheld mixer works too although I never use mine), mix together 3/4 cup packed light brown sugar, 3/4 cup sugar, 1/2 cup (1 stick!) melted unsalted butter and 1 Tablespoon of vanilla extract.

Throw in 2 large eggs at room temperature. One at a time! Mix it up.

Slowly and I mean very slowly, add in the dry ingredients. Mix until just combined. Remember we want brownies, no bricks.

Take a spatula and fold the ingredients together. I love my spatula.

Throw in 1/2 cup of semi sweet chocolate chips. Brownies always need more chocolate. Fold them in with your favorite spatula. This is actually my 2nd favorite. My favorite is a green spatula, like the color of an avocado….

Spread the brownie batter in a lightly greased 8×8 inch baking pan.

You’ll bake the brownies for a total of 30 minutes. Once 25 minutes is up, take the Cadbury Creme Egg halves and carefully press them on top of the brownies.

Put the brownies back in the oven for 5 minutes. Once the brownies are done, cool the brownies before cutting into pieces. Then enjoy! 

Cadbury Creme Egg Brownies

4 1/2 Cadbury Creme Eggs (total of 9 halves)
3/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1 Tablespoon vanilla extract
2 large eggs, at room temperature
1/2 cup semi sweet chocolate chips

Preheat the oven to 350 degrees F.

Cut the Cadbury Eggs along the crease. You should have a total of 9 halves. Set aside.

Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.

In a large mixing bowl with the paddle attachment (a handheld mixer works too), mix together the packed light brown sugar, sugar, melted unsalted butter and vanilla extract on medium speed for 3 minutes.
Add in the eggs one at a time and mix.

Slowly add in the dry ingredients on low speed. Mix until just combined. Take a spatula and fold the ingredients together.
Throw in the semi sweet chocolate chips and fold them in.

Spread the brownie batter into a lightly greased 8×8 inch baking pan. The brownies will bake for a total of 30 minutes at 350 degrees F.
Once the brownies have baked for 25 minutes, remove them from the oven and carefully press the Cadbury Creme Eggs on top of the brownies. The center of the Cadbury Eggs should be facing up.

Put the brownies back in the oven and continue baking for 5 more minutes.

Cool the brownies and then cut into pieces. Enjoy! So delicious!!!