Easy Homemade Cinnamon Rolls

Hi! Welcome to my blog and to all those subscribers out there here's a new recipe! This recipe is a Betty Crocker recipe from when my Grandma was a kid but it is still very accurate! Make them like the store here!

Easy Homemade Cinnamon Rolls

Ingredients

2 cups of Bisquick

2/3 cup of milk

about 1-2 tablespoons of butter

1/4 cup of sugar

1 teaspoon of cinnamon 

 1.  Heat oven to 425 degrees. Grease a 9 inch round pan. Stir together with a fork in a medium sized bowl to a soft dough the Bisquick and the milk. Beat vigorously about 20 strokes or until stiff and sticky.

 2.  Lightly flour a cutting board, roll dough on cutting board.  Knead gently by folding, pressing, and turning. Repeat this 8-10 times to smooth dough. with lightly floured rolling pin, roll dough into a 12x7    inch rectangle.

 3.   Spread the semi thick flat dough with the butter. Sprinkle with a mixture of cinnamon and sugar. Beginning at the long side tightly roll up dough. Seal by pinching edge into roll. Cut with a table knife into 1 inch rolls. Cook for 15 minutes.

Makes 12 rolls.

Cinnamon roll icing

Ingredients

1 cup of powdered sugar

1/2 tablespoon butter

1/2 teaspoon vanilla

slash of milk (optional)

1. Add all ingredients together except milk. Stir with fork or electric mixer. If needed add splash of milk. Pour on top of cinnamon rolls.

Yummy Apple Pancake Cobbler!

Recently I have been getting the Family Fun Magazine and I saw a recipe called Sweet Dutch Babies with I decided to try it, so Enjoy!

1.Heat oven to 425 degrees farenheit. Peel and quarter 1 apple. Throw away core. Thinly slice the Quarters.
In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple sides and mix well.

2.Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in oven for 2 minutes. Then remove from oven.

3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.

4. While apples are cooking, make batter in a large bowl. Add 3 eggs, 1/2 cup of room temperature milk, 1/2 cup of flour, 1/8 teaspoon of salt, 1/2 teaspoon of vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl.

Mix batter with electric mixer till smooth and frothy, about 1 minute.

5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.

   ENJOY!!!

Ingredients

1 medium sized apple

3 tablespoons of sugar

3/4 teaspoon of cinnamon

2 tablespoons butter

3 large eggs

1/2 cup of milk, at room temperature

1/2 cup flour

1/8 teaspoon salt

1/2 teaspoon vanilla extract

Powdered sugar for dusting

1. Heat oven to 425 degrees farenheit. Peel and quarter 1 apple. Throw away core. Thinly slice the Quarters.

In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple sides and mix well.

2. Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in upon 2 minutes. Then remove from oven.

3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.

4. While apples are cooking, make batter in a large bowl. Add eggs, milk, flour, salt, vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl. Mix with electric bater till smooth and frothy, about 1 minute.

5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.

You may also use other fruits besides apples. Experiment!

Easter recipes!!!

Are you're kids excited for Easter?  Well help ease the wait with these fun and delicious recipes!

#1 

Bunny biscuits!

Ingredients

• biscuit dough (10 biscuits)
• chocolate chips
• marshmallow

1. Open the can. Spread biscuits on cookie sheet. Slice half the biscuits in half (5 biscuits),and attach the 2 halves to whole biscuits to make it look like bunny ears.

2. Bake for the amount of time and heat as stated on can. Put 2 chocolate chips for eyes and a marshmallow for nose on you're bunny.


Variation
After they cook use the recipe from my beignets (http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html) and dip your bunnies in butter and the cinnamon sugar.


This is a recipe I have seen everywhere so I thought I would share it


#2


Rice Krispie eggs


Here is the link http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats
and the recipe

Prep Time: 20 minutes • Total Time: 40 minutes • Servings: 12 Mom Rating: 

 

Easter Recipes - Egg shapes with chocolate candies hidden inside

Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&M'S® candies!

(Nutrition Information)

• 12 Plastic snap-apart 3 x 2-in Easter eggs
• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• 1/2 cup M&M'S® Brand Chocolate Candies
• Canned frosting or decorating gel (optional)
• Why use Kellogg's® Rice Krispies®?

1. Clean, then coat inside of plastic eggs with cooking spray. Set aside.
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.
5. Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.
6. Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day.

MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

#3


Cadbury Egg Brownies




This recipe is sooo good i've made this and it's a winner
Here is the link http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/


and the recipe

Cadbury Creme Egg Brownies

APRIL 13, 2011 110 COMMENTS

When I was a child, I really wanted to love Cadbury Creme Eggs but I just couldn’t get into them. As a child I had a deep love for other foods – beets, pickled cauliflower, tomatoes. All I wanted in my Easter Baster was a jar of pickled vegetables. Seriously don’t ask. I was a strange one. But now as an adult (almost 26…), I can actually say now that these Cadbury Creme Eggs are making their way to my “dangerous foods list.” Foods that I can’t be trusted around and will scarf down in 5 seconds if someone doesn’t take it away from me. So in order to make the Cadbury Creme Eggs extra (I’m searching for a word…) magnificent, I figured I’d press them on top of one of the foods that is at the top of my dangerous foods list, the brownie.

Sift together 3/4 cup all purpose flour, 1/2 cup unsweetened cocoa powder and 1/4 teaspoon kosher salt. Set aside.

Take 5 large Cadbury Creme Eggs and very carefully cut each one in half. If it breaks and looks like a toddler chopped the egg (nevermind a toddler wouldn’t be holding a knife…), it’s no big deal. You’ll need 9 halves for the brownies. Yes I realize I have more than 9 halves in this photo. I wanted to eat them…

Now moving on! In a large mixing bowl with the paddle attachment (handheld mixer works too although I never use mine), mix together 3/4 cup packed light brown sugar, 3/4 cup sugar, 1/2 cup (1 stick!) melted unsalted butter and 1 Tablespoon of vanilla extract.

Throw in 2 large eggs at room temperature. One at a time! Mix it up.

Slowly and I mean very slowly, add in the dry ingredients. Mix until just combined. Remember we want brownies, no bricks.

Take a spatula and fold the ingredients together. I love my spatula.

Throw in 1/2 cup of semi sweet chocolate chips. Brownies always need more chocolate. Fold them in with your favorite spatula. This is actually my 2nd favorite. My favorite is a green spatula, like the color of an avocado….

Spread the brownie batter in a lightly greased 8×8 inch baking pan.

You’ll bake the brownies for a total of 30 minutes. Once 25 minutes is up, take the Cadbury Creme Egg halves and carefully press them on top of the brownies.

Put the brownies back in the oven for 5 minutes. Once the brownies are done, cool the brownies before cutting into pieces. Then enjoy! 

Cadbury Creme Egg Brownies

4 1/2 Cadbury Creme Eggs (total of 9 halves)
3/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1 Tablespoon vanilla extract
2 large eggs, at room temperature
1/2 cup semi sweet chocolate chips

Preheat the oven to 350 degrees F.

Cut the Cadbury Eggs along the crease. You should have a total of 9 halves. Set aside.

Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.

In a large mixing bowl with the paddle attachment (a handheld mixer works too), mix together the packed light brown sugar, sugar, melted unsalted butter and vanilla extract on medium speed for 3 minutes.
Add in the eggs one at a time and mix.

Slowly add in the dry ingredients on low speed. Mix until just combined. Take a spatula and fold the ingredients together.
Throw in the semi sweet chocolate chips and fold them in.

Spread the brownie batter into a lightly greased 8×8 inch baking pan. The brownies will bake for a total of 30 minutes at 350 degrees F.
Once the brownies have baked for 25 minutes, remove them from the oven and carefully press the Cadbury Creme Eggs on top of the brownies. The center of the Cadbury Eggs should be facing up.

Put the brownies back in the oven and continue baking for 5 more minutes.

Cool the brownies and then cut into pieces. Enjoy! So delicious!!!

Parfaits....SO DELICOUS AND EASY!!!

Hey peeps! Well anyway there is one delicious,healthy, and awesome treat I want to share with you guys that kids and adults love! My 7 yr old and 9 yr old brother like it and so do I! A lot of adults also like it. The recipe is dun dun dun(dramatic effect)                

Liz's delicious Parfaits!

Ingredients

plain lowfat yogurt(when you add mix ins really good).

(Note: do not use vanilla or strawberry yogurt if you want it healthier, chocolate chips adds the same amount of sugar in the yogurt.)

fruit (i prefer berries)

chocolate chips

granola,optional

Splenda or other fake sugar

1. Put 3 or 4 large scoops of yogurt in a bowl. Mix in splenda.

2. Add in a good amount of fruit 

(usually a handful). Add chocolate chips. Sprinkle granola on top. Enjoy!!!! so delicious 

Some fruit is hidden.

Pre order desserts from the Stay N Cook Company!

Guess What!!!! Now you can order desserts from my company!!!!  For more details click the pre order from the stay n cook company up over the blog posts in pages or click this link!
http://cooking.staynalive.com/p/pre-order-desserts-from-stay-n-cook.html

ORDER TODAY!!!!

Swirly Cupcakes!!!!

Hi this is me again and here are some supercalifragilisticexpealidocius cupcakes that are fun for kids and adults!!! This recipe is by the American Girl company.


You will need


1 box of white cake mix
4 food coloring colors
5 bowls
cupcake stuff (pans,cupcake liners,etc.)


1. Follow directions on the box until you get to the part where you pour it in the muffin cups.


2. Separate batter into 4 bowls add about 5 drops of one food coloring in each bowl. Now you should have four bowls of different colored batter.


3. Pour a little batter into each muffin cup. Don't overdo it because remember that you will be pouring 4 things of batter into each cup. Then put the next color and next until you have a 3/4 filled layered colored batter. Doing this will create a swirl and don't be afraid to experiment with the colored batter.


Have fun!!!!

Burgers 101

I've been doing a small science experiment for a science fair and I thought it would be good to post.
I left 5 burgers out on a table for 9 days and here are the results:

burger 1: McDonalds   It never rotted at all!!!!!
burger 2 : Burger King  It didn't rot instead it grew this icy substance all over the burger.
burger 3 : In and Out     It rotted at day 5. It grew bumpy substances on it .
burger 4 : Smash Burger Same as burger 3, but grew common house mold.
burger 5 : Carls Jr.         Same as 3 too, but instead it grew this greenish blue substance.

I also found out the size to the price

McDonalds has $1 burgers but they are mini like 1 inch and you can't even see the burger!!!!!
In and Out is probably best because it has quality, good and has real meat (cough cough), it also has a nice size burger and a cheap price (usually 3 or 4 dollars). Burger King is sorta a mix of both Mcdonalds and In and Out. Smash burger is a little bit bigger than In and Out but usually costs 5 or 6 bucks. Finally Carls Jr. was just like Burger king only bigger.

I think In and Out's burger is the best burger because it has so many good traits.

In and Outs burger after 6 days

All the burgers together

Carls Jr.

In and Out is top left

McDonalds is top right see teeny tiny little burger

                                                            

Burger King

 Smash burger

 Carls Jr.

Poor Mcdonalds... :(