tag:blogger.com,1999:blog-31692597851561293502024-03-20T00:00:09.909-06:00Stay N Cooking
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
― J.R.R. TolkienLZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3169259785156129350.post-34852239634681827802018-01-11T10:52:00.001-07:002018-01-11T10:52:51.548-07:00Full Disclosure<div dir="ltr" style="text-align: left;" trbidi="on">
I'm shocked after all this time there's traffic on this blog. The last time I updated it (with my own posts/recipes) was 2013. It is now 2017, and I look back at my childhood blog with a smile.<br /><br />My name is Lizz Stay, and I made this blog when I was 10. It was a competition between my entire family to see who could get the most traffic on theirs, and we were overwhelmed at all the support we got.<br /><br />I would like to reiterate -- I MADE THIS BLOG WHEN I WAS 10. I was just learning how to cook, and baking desserts was my absolute favorite thing. But ask your 10-year-old what their favorite food is. It's likely going to be that they love mac n' cheese, McDonald's, and grilled cheese sandwiches, and as such my blog is filled with 10-year-old recipes. That's not to say they're all bad, but take the blog with a grain of sugar.<br /><br />I probably won't continue updating the blog because I live a hectic life (I am a college student), but if you stumble here by accident, enjoy what silly little tips I learned when I was young. There's still plenty of recipes on here I make today!<br /><br /><img alt="Image result for happy child" 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" 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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-78322068867495613472013-10-18T12:35:00.003-06:002013-10-18T12:35:53.258-06:00The Best Dessert to Make with Kids<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-decoration: underline;"><strong>The Best Desserts to Make with Kids</strong></span></div>
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By: Claire Clarkson</div>
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Cooking at home with your kids is beneficial in so many ways. Not only is cooking something that kids actually want to do with their parents (after all, there’s a tasty treat at the end of it!), but it’s also a great way to teach them about good health and nutrition, and encourages them to learn important skills that they’ll need for adulthood. Unfortunately, many kids aren't too interested in the healthy side of cooking - they’d much rather whip up a batch of <a href="http://cooking.staynalive.com/2012/06/5-foods-in-harry-potter-world.html" style="color: #1155cc;" target="_blank">chocolate frogs and jelly beans</a> than a spinach and feta pie, for example, so it’s important to find some interesting, kid-friendly recipes that are going to be fun to make, and fun to eat. Here are some tips for making baking a stress-free family activity:<br />
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<strong>Quick and Easy</strong></div>
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As you’ll probably already know, kids don’t always have the best attention spans, and explaining about patience sometimes goes in one ear and out the other! When you’re looking for recipes to make with your kids, always opt for those that are quick and easy, and preferably those that are no-bake, so there’s no waiting round for ingredients to cook in the oven. This is especially good advice if you have a child with special needs, as it can be quite difficult for children with dyslexia, for example, to <a href="http://www.sciencedirect.com/science/article/pii/S0010027706001272" style="color: #1155cc;" target="_blank">maintain focus for long periods of time</a>. You can buy recipe books specifically designed for children, and for <a href="http://www.valorebooks.com/new-used-textbooks/education/special-education" style="color: #1155cc;" target="_blank">those with learning difficulties</a>, which list child-friendly no-bake desserts such as cheesecake, rocky road, and mousse. Anything that can be eaten soon after it's been made an doesn't require a lengthy wait while it sets, cools or freezes is also a bonus!<br />
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<strong>Simple Steps</strong></div>
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Keeping with the quick and easy concept, make sure that whatever desserts you choose to bake, that there’s no difficult or complicated steps that children could become frustrated by. For example, although meringue-based desserts may seem like a good idea because they’re relatively simple, kids may not fully understand the notion of folding in the sugar, thus removing all the air from the egg whites. This is going to leave you with a meringue that’s dense and chewy, rather than light and airy, and while the end result doesn't have to be perfect, it should at least be edible! Opt for recipes that include lots of hand mixing, and for batters and doughs that won’t suffer from being over-mixed. Something that includes whipped cream is quite a good idea, such as a fruit trifle.<br />
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<strong>Healthy Choices</strong></div>
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One of the worries of baking with kids is that we’re promoting the idea of treats, and encouraging bad behavior in terms of nutrition, but if you opt for the right type of desserts, you shouldn't have anything to worry about. While it’s OK to bake a decadent chocolate cake every so often, if you and your kids are making desserts on a regular basis, try to include some healthy choices to really show the importance of good food. Jello made up with fresh fruit is a great idea (use grapes and berries rather than stone fruits - these will add too much moisture and the jello won’t set), along with fruit crumbles and homemade freezer pops.<br />
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<img src="http://www.boomantribune.com/site-files/froggy_fruit_jello.jpg" /><br />
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<strong>Some Great Ideas</strong></div>
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If you’re looking for some inspiration, here are some options that are easy, quick, delicious, and your kids are guaranteed to love making them, and love eating them even more:<br />
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<strong>Peanut Butter Bites</strong></div>
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Ask your kids to pour 3 cups of their favorite breakfast cereal into a saucepan, along with a good handful of mini marshmallows, two tablespoons of peanut butter, and a sprinkling of unsalted peanuts. Set the pan on a very low heat (the lowest it will go), and, while supervising, ask your kids to stir continuously until the peanut butter and marshmallows have melted, and everything is sticking together. Spoon the mixture into a tray lined with some parchment, and allow to cool. Cut into bite size pieces and enjoy. The peanut butter in this dessert is a healthy alternative to traditional butter.<br />
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<img height="111" src="http://s3.amazonaws.com/gmi-digital-library/33b7a322-406e-4b4a-ac7e-4773a4e7950c.jpg" width="200" /><br />
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<strong>Berry Cheesecake</strong></div>
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Ask your kids to mix together a tub of cream cheese with a couple of tablespoons of confectioners sugar (how much sugar you add will depend on personal preference - taste as you go along). Keep mixing until the sugar has all been incorporated, and the cream cheese is thick and glossy. Spoon this mixture into a pre-bought pastry case (well, what parent has time to make homemade pastry?) and top with your kids favorite berries or fruits - anything will work, sliced peaches, blueberries, or strawberries are especially delicious. There’s no waiting round for this, you can enjoy immediately!<br />
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<img height="132" src="http://www.kraftrecipes.com/assets/recipe_images/Lemn_Berry_Cheesecake.jpg" width="200" /></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-22179381405166481252013-10-05T19:28:00.000-06:002013-10-05T19:28:25.001-06:00Yes, Desserts CAN be Healthy!<div dir="ltr" style="text-align: left;" trbidi="on">
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I would like to introduce you to a guest blogger today, Claire Clarkson! If you are interested in blogging for Stay N' Cooking, then email the moderator at elizabeth@thestays.org </div>
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<strong style="font-size: 11.818181991577148px;">Yes, Desserts CAN be Healthy!</strong></div>
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<strong style="font-size: 11.818181991577148px;">By: Claire Clarkson</strong></div>
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If you are trying to live a healthy lifestyle and are watching what you put into your body, you’ve probably become accustomed to saying ‘no, thank you’ when you’re asked if you want dessert when you’re at a dinner party or out at a restaurant. Desserts have a bit of a bad reputation and are widely considered to be unhealthy. After all, have you ever looked at the calories on some popular restaurant desserts? A brownie sundae and a slice of rich chocolate cake can rack up <a href="http://www.chilis.com/EN/LocationSpecificPDF/MenuPDF/001.005.0000/Chilis%20Nutrition%20Menu%20Generic.pdf" style="color: #1155cc;" target="_blank">more than 1000 calories each</a>! That’s roughly half of the recommended calorie allowance for adults! What many people don’t know is that the right desserts really can be healthy, and they can be tremendously good for you. It’s all about making the right decisions and cutting down on sugar, fat, and calories. For example, a <a href="http://cooking.staynalive.com/2013/06/the-best-food-for-summer.html" style="color: #1155cc;" target="_blank">simple frozen yogurt recipe</a> contains just one tablespoon of sugar, and homemade frozen fruit pops really are as healthy as a piece of fruit!</div>
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<strong>Opt for Fruity Desserts</strong></div>
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The first trick to making or choosing a healthy dessert is to stay away from those that are chocolate, caramel, or toffee-based. Yes, these are mouthwateringly delicious, but they’re also incredibly bad for you. The high calories can encourage weight gain which has detrimental effects on health, including promoting the development of type II diabetes, and the added sugar content can <a href="http://onlinelibrary.wiley.com/doi/10.1111/j.1600-0528.1983.tb01388.x/abstract" style="color: #1155cc;" target="_blank">ruin your teeth</a>, leaving you with painful toothache. The problem is that what many people look for in a dessert is that sickly sweet side that balances out the savory main course. Well, did you know that fruits contain naturally occurring sugars that give that same sweetness we crave, without the negative effects? Fructose is one of the main sugars found naturally in fruits, and, unlike other types of sugar, fructose has little effect on blood sugar levels, so you can happily enjoy a juicy peach or creamy banana without experiencing that sugar high and subsequent crash and burn. Try to incorporate more fruits into your desserts, such as with a <a href="http://cooking.staynalive.com/2012/04/yummy-apple-pancake-cobbler.html" style="color: #1155cc;" target="_blank">yummy german apple pancake</a> or with easy and <a href="http://cooking.staynalive.com/2012/03/awsome-healthy-treat1.html" style="color: #1155cc;" target="_blank">delicious yogurt-berry parfaits</a>.</div>
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<strong>Choose Organic Ingredients</strong></div>
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Now that you've seen how fruits can be incorporated to make delicious yet healthy desserts, it’s time to start thinking about the types of fruits you buy. Obviously, buying any sort of fruit is going to be better for your health than buying sweets and candies, for example, but if you’re really wanting to look after your body, you should consider buying organic produce, either from your local grocery store or directly from farmers' markets. According to Licensed Prescriptions, organic fruits are typically considered to be <a href="http://www.licensedprescriptions.com/a-return-to-organic-food/" style="color: #1155cc;" target="_blank">‘higher in beneficial vitamins, minerals and anti-oxidants’</a> as there are restrictions in place that limit the types of products that can be used on an organic farm. Organic fruits are grown without the addition of any pesticides or other chemicals, which is of great concern with non-organic fruits. These chemicals can really affect our health and our bodies, and are even thought to contribute to <a href="http://aje.oxfordjournals.org/content/157/9/800.short" style="color: #1155cc;" target="_blank">some types of cancer</a>!</div>
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<strong>Use Healthy Alternatives</strong></div>
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Go and grab one of your cookbooks from the kitchen and flick through the dessert recipes. You’ll see page after page listing sugar, cream, and butter, guaranteed! You may think that these are all the things that make desserts really tasty, but they’re not. It’s components and traits of these ingredients that make desserts delicious, not the specific foods. In using alternative ingredients with the same attributes, you can drastically cut down on the sugars and calories in all your favorite recipes. Rather than using sugar for sweetness in a recipe, use applesauce! It maintains the sweetness, but achieves this with natural fructose rather than synthetic or artificial sugar. You could also use honey instead of sugar, too. <a href="http://www.sciencedirect.com/science/article/pii/S0308814605003262" style="color: #1155cc;" target="_blank">Honey is packed with anti-oxidants</a> which help fight off disease. Cream and butter are both typically used to achieve a thick, glossy, creamy consistency, but there’s other ingredients that do the same job. Instead of cream, use yogurt, and instead of butter, used a mashed banana. Try these substitutions out in your favorite cake recipe and see if you can tell the difference! I bet you can't!</div>
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Sweet dishes can be healthy, they can be nutritious, and they can be delicious, so say YES to desserts!</div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-74137926471142010332013-06-25T14:49:00.003-06:002013-06-25T14:49:44.790-06:00The BEST Food For Summer<div dir="ltr" style="text-align: left;" trbidi="on">
Hello Everyone! I am SO sorry I have not posted in forever. This last year i've been improving my writing skills and learning what interests YOU! I will not let this blog fade like so many other blogs before it. Thank You for your patience!<br />
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As the weather is increasing dramatically you are craving something cold and sweet. What's better than ice cream? That's right just imagine that sweet, cold, creamy dessert touching your lips and it melts slowly in your mouth and as it dissolves you feel the cold, sweet cream slipping down your throat...<br />
Mmmmmm..... is the sound you make as you feel your mouth rising into a smile. You just had a bite of the best ice cream you have ever had, In that favorite flavor you adore.<br />
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Now YOU can make your own ice cream in the favorite flavor YOU adore!<br />
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Recipe #1</span></u></h3>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><u>Simple Vanilla Ice Cream In a Bag Recipe</u></span></h2>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1/2 cup half and half</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1 tablespoon sugar</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1/4 teaspoon vanilla</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1 sandwich ziploc bag</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1 gallon ziploc bag</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>3 cups ice</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1/3 cup salt</b></span><br />
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1. Put the first 3 ingredients in sandwich bag. Seal bag (tightly) and shake to mix. </b></span><br />
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>2.Put the last two ingredients in the gallon size ziploc bag. Add the smaller, sealed ziploc bag. Seal the gallon size bag.</b></span><br />
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>3. Shake the bag until desired consistency is reached. (aprox. 10-15 mins.) If not thick enough put in the freezer to thicken.</b></span><br />
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b><u>TO ADD FLAVORS:</u></b></span></div>
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Choose the flavor you want (fruit, nut, chocolate, mint, etc.)and add it too the sandwich size bag before sealing. You can add nuts, extracts, fruits, chocolate sauce, or anything you'd like!</b></span><br />
<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Makes 1 serving</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Now you have learned how to make basic Ice Cream but what if you are a popsicle fan? Well I have just the thing for you!</span><br />
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><u>Easy, Sweet Frozen Fruit Pops</u></span></h2>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Watermelon (or another fruit)</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Skewers</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Parchment paper</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Cookie sheet</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1. If using watermelon cut a slice off and use a cookie cutter to cut out a fun shape. (optional but encouraged)</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>2. Skewer the fruit and stick on a Cookie sheet covered in Parchment paper. Put the cookie sheet in the freezer. Leave fruit in freezer until frozen. </b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Optional:</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>If you want you can cover fruit in magic shell chocolate sauce after frozen.</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Makes desired servings</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The thing is you're more of a Fro-yo fan. Don't worry, I didn't forget you! Here is an awesome Fro-yo recipe:</span></div>
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<u>Recipe #3</u></h3>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><u>Easy Frozen Yogurt Recipe</u></span></h2>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>Ingredients:</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>2 cups Greek Yogurt</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1 cup sugar</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>2 teaspoons vanilla</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace;"><b>1.Add ingredients to freezer safe bowl. Mix and put in freezer. Stir at intervals of 45 minutes until desired consistency is reached. </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Thank you for your time; I hope that you will try these recipes. I will continue to post and I thank you for your patience. Until next time, Goodbye.</span><b style="color: blue; font-family: 'Courier New', Courier, monospace;"> </b></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com1tag:blogger.com,1999:blog-3169259785156129350.post-21399092982210885222012-06-01T12:01:00.000-06:002013-10-18T13:13:51.608-06:005 Great Foods from Harry Potter World<div dir="ltr" style="text-align: left;" trbidi="on">
Recently, I visited Universal Orlando's Island of Adventures Harry Potter World. The experience was absolutely breathtaking and I had a chance to try food straight from the Harry Potter books and even from England itself. If you plan on visiting I suggest you get in touch with your British side and try the amazing foods below.<br />
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1. Butter Beer! Don't worry it's not real beer! :) This is an AMAZING drink that sings on your taste buds with every sip! This drink comes in two versions; frozen and cold (my preference is frozen) and you can buy it at various locations throughout the park. The best location to purchase it at is at the Hog's Head with little to no line, whereas every other place the line stretches for a good 30 minutes. This is the must buy drink of Harry Potter world so if you're planning on visiting plan on spending some money on a drink (or two) of Butter Beer.<br />
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2. Pumpkin Juice- This is a great drink, though it is very controversial. The best way to describe it is a liquid version of pumpkin pie. Some people like it, some don't. I highly recommend buying a jug to try, as it is a Harry Potter World favorite.<br />
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<img height="200" src="http://images.wikia.com/harrypotter/images/c/c0/Hary_Potter_Pumpkin_Juice_1.jpg" width="108" /><br />
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3. Every Flavored Jelly Beans- These are so much fun, even if you are not a Harry Potter fan because of all the creative flavors they have come up with (like vomit, soap, and toffee). Me and my family had a lot of fun trying to guess the different flavors (though more often than not we were wrong). This is definitely a kid (and kid-at-heart) friendly food.<br />
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<img src="https://www.universalorlando.com/images/P-Harry-Potter-Bertie-Botts-Every-Flavour-Beans-1239790.JPG" /><br />
4. Cornish Pasties- This is the dish I had for lunch, though the Three Broomsticks carried many main dishes that looked appealing. These have a soft shell (crust) with sweet meat inside. It comes with a typical side salad with various fresh vegetables. I really enjoyed this dish, and I recommend eating at the Three Broomsticks, if you have a chance to bypass the long line.<br />
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<img height="150" src="http://chipchiphooray.files.wordpress.com/2011/08/dscn25492.jpg" width="200" /><br />
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5. Chocolate frogs- I'm not going to lie, the chocolate is terrible. It's stale and cheap, not what I was expecting for the price I paid. This made it on the list for the experience not the chocolate. The trading card I would say, was worth it, but unless you're a die-hard Harry Potter fan I would not buy one. The box and the trading card was amazing though, so you may have to weigh the odds when it comes to this one.<br />
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-68364860204600497202012-05-09T10:40:00.001-06:002018-08-06T20:10:57.842-06:00Easy Homemade Cinnamon Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
Hi! Welcome to my blog and to all those subscribers out there here's a new recipe! This is a great Cinnamon Roll recipe making store-bought like cinnamon rolls. Enjoy!<br />
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<b><i><u>Easy Homemade Cinnamon Rolls</u></i></b></h3>
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<b><u>Ingredients</u></b></h4>
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2 cups of Bisquick</div>
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2/3 cup of milk</div>
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about 1-2 tablespoons of butter</div>
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1/4 cup of sugar</div>
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1 teaspoon of cinnamon </div>
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1. Heat oven to 425 degrees. Grease a 9 inch round pan. Stir together with a fork in a medium sized bowl to a soft dough the Bisquick and the milk. Beat vigorously about 20 strokes or until stiff and sticky.</div>
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2. Lightly flour a cutting board, roll dough on cutting board. Knead gently by folding, pressing, and turning. Repeat this 8-10 times to smooth dough. with lightly floured rolling pin, roll dough into a 12x7 inch rectangle.</div>
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3. Spread the semi thick flat dough with the butter. Sprinkle with a mixture of cinnamon and sugar. Beginning at the long side tightly roll up dough. Seal by pinching edge into roll. Cut with a table knife into 1 inch rolls. Cook for 15 minutes.</div>
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<b>Makes 12 rolls.</b></div>
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<b><u>Cinnamon roll icing</u></b></div>
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<b><u>Ingredients</u></b></div>
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1 cup of powdered sugar</div>
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1/2 tablespoon butter</div>
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1/2 teaspoon vanilla</div>
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splash of milk (optional)</div>
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1. Add all ingredients together except milk. Stir with fork or electric mixer. If needed add splash of milk. Pour on top of cinnamon rolls.</div>
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<span style="color: #999999; font-size: x-small;">Photo cred: desktopcookbook.com</span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com6tag:blogger.com,1999:blog-3169259785156129350.post-67518390931655638782012-04-13T11:12:00.000-06:002014-02-27T21:59:54.494-07:00Yummy German Apple Pancake<div dir="ltr" style="text-align: left;" trbidi="on">
This is a great crossover fruit and dessert recipe. Feel free to substitute other fruits for different flavors, Enjoy!<br />
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1.Heat oven to 425 degrees Fahrenheit. Peel and quarter 1-3 apple(s). Throw away core. Thinly slice the quarters.<br />
In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple slices and mix well.<br />
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2. Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in oven for 2 minutes. Then remove from oven.<br />
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3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.<br />
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<span style="text-align: left;">4. While apples are cooking, make batter in a large bowl. Add 3 eggs, 1/2 cup of room temperature milk, 1/2 cup of flour, 1/8 teaspoon of salt, 1/2 teaspoon of vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl. Mix batter with electric mixer till smooth and frothy, about 1 minute.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtioy32W2IoaNBZKxFjr_TBvD9qgZcTUZhElkUin91zNHXJqCi_OysczChWw9ztieXkOJP7ZSVkinIrCGtDp5NIE7guldXor8lxMinsA1KFw44FVjvFy1z-L2LklAPMiU9vJS012kufow/s1600/DSCN0794.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtioy32W2IoaNBZKxFjr_TBvD9qgZcTUZhElkUin91zNHXJqCi_OysczChWw9ztieXkOJP7ZSVkinIrCGtDp5NIE7guldXor8lxMinsA1KFw44FVjvFy1z-L2LklAPMiU9vJS012kufow/s320/DSCN0794.JPG" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtioy32W2IoaNBZKxFjr_TBvD9qgZcTUZhElkUin91zNHXJqCi_OysczChWw9ztieXkOJP7ZSVkinIrCGtDp5NIE7guldXor8lxMinsA1KFw44FVjvFy1z-L2LklAPMiU9vJS012kufow/s1600/DSCN0794.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
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5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.</div>
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<u>Ingredients</u><br />
1-3 medium sized apple(s)<br />
3 tablespoons of sugar<br />
3/4 teaspoon of cinnamon<br />
2 tablespoons butter<br />
3 large eggs<br />
1/2 cup of milk, at room temperature<br />
1/2 cup flour<br />
1/8 teaspoon salt<br />
1/2 teaspoon vanilla extract<br />
Powdered sugar for dusting</div>
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1. Heat oven to 425 degrees farenheit. Peel and quarter 1 apple. Throw away core. Thinly slice the Quarters.</div>
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In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple sides and mix well.</div>
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2. Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in upon 2 minutes. Then remove from oven.</div>
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3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.</div>
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4. While apples are cooking, make batter in a large bowl. Add eggs, milk, flour, salt, vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl. Mix with electric bater till smooth and frothy, about 1 minute.</div>
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5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.</div>
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You may also use other fruits besides apples. Experiment!</div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-2052186491196834212012-04-03T09:56:00.000-06:002013-10-05T19:54:17.410-06:00Easter recipes!!!<div dir="ltr" style="text-align: left;" trbidi="on">
Are you're kids excited for Easter? Well help ease the wait with these fun and delicious recipes!<br />
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<span class="Apple-style-span" style="font-size: large;"><u><b>Bunny biscuits!</b></u></span></div>
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<span class="Apple-style-span" style="font-size: large;"><b><u>Ingredients</u></b></span></div>
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<li>biscuit dough (10 biscuits)</li>
<li>chocolate chips</li>
<li>marshmallow</li>
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1. Open the can. Spread biscuits on cookie sheet. Slice half the biscuits in half (5 biscuits),and attach the 2 halves to whole biscuits to make it look like bunny ears.</div>
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2. Bake for the amount of time and heat as stated on can. Put 2 chocolate chips for eyes and a marshmallow for nose on you're bunny.<br />
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Variation<br />
After they cook use the recipe from my beignets (<a href="http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html">http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html</a>) and dip your bunnies in butter and the cinnamon sugar.<br />
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This is a great recipe, perfect for Easter parties and celebrations:<br />
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<span class="Apple-style-span" style="font-size: large;"><i><b><u>Rice Krispie eggs</u></b></i></span><br />
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Here is the link <a href="http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats">http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats</a><br />
and the recipe<br />
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<strong>Prep Time:</strong> <time datetime="PT20M" itemprop="prepTime">20 minutes </time>• <strong>Total Time</strong>: <time datetime="PT40M" itemprop="totalTime">40 minutes </time>• <strong>Servings</strong>: <span itemprop="yield" style="white-space: nowrap;">12</span> </div>
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Easter Recipes - Egg shapes with chocolate candies hidden inside</h1>
<span itemprop="summary">Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&M candies!</span><br />
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<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount">12</span> <span itemprop="name">Plastic snap-apart 3 x 2-in Easter eggs</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount">3 tablespoons</span> <span itemprop="name">butter or margarine</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount">1 package (10 oz., about 40)</span> <span itemprop="name">regular marshmallows</span></span></li>
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<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;">4 cups miniature marshmallows</li>
<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount">6 cups</span> <span itemprop="name"><strong><em>Kellogg's® Rice Krispies®</em></strong> cereal</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount">1/2 cup</span> <span itemprop="name">M&M'S® Brand Chocolate Candies</span></span></li>
<li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"><span itemprop="amount"></span><span itemprop="name">Canned fro<span style="line-height: 1.3em;">sting or decorating gel (optional)</span></span></span></li>
</ul>
</div>
<span class="Apple-style-span" style="font-size: 11px;"><img alt="" height="27" src="http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/hd_directions.gif" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; margin-left: -10px;" width="106" /></span><br />
<div itemprop="instructions">
<div style="font-size: 11px; line-height: 1.4em; margin: 0px 0px 1em;">
1. Clean, then coat inside of plastic eggs with cooking spray. Set aside.<br />
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.<br />
3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.<br />
4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.<br />
5. Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.<br />
6. Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day.<strong><br style="height: 1px; line-height: 1px;" /><br style="height: 1px; line-height: 1px;" />MICROWAVE DIRECTIONS:</strong> Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary.<br />
<br style="height: 1px; line-height: 1px;" />
<strong>Notes:</strong><br />
For best results, use fresh marshmallows.<br />
<br style="height: 1px; line-height: 1px;" />
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.<br />
<br style="height: 1px; line-height: 1px;" />
Store no more than two days at room temperature in airtight container.</div>
<div style="font-size: 11px; line-height: 1.4em; margin: 0px 0px 1em;">
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<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"><i>#3</i></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"><i><u style="font-weight: bold;"><br />
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<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;"><u>Cadbury Egg Brownies</u></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;"><br />
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<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;">This is a great recipe! </span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;"><br /></span>
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;">Here is the link <a href="http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/">http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/</a></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif; line-height: 22px;">and the recipe</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px;"></span><br />
<h1 class="entry-title" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://gingerbreadbagels.com/wp-content/themes/pretty/images/yellow/headline.png); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat no-repeat; color: #d4431e; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 24px; font-weight: normal; line-height: 30px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 50px; padding-right: 0px; padding-top: 0px; text-decoration: none;">
Cadbury Creme Egg Brownies</h1>
<div class="entry-content" style="overflow-x: hidden; overflow-y: hidden;">
<div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;">
<a href="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury3.jpg" style="color: #d4431e; text-decoration: none;"><img alt="" class="alignnone size-full wp-image-6918" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury3.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="cadbury3" width="497" /></a></div>
<div style="font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin: 0px; padding: 0px 0px 15px; text-decoration: none;">
4 1/2 Cadbury Creme Eggs (total of 9 halves)<br />
3/4 cup all purpose flour<br />
1/2 cup unsweetened cocoa powder<br />
1/4 teaspoon kosher salt<br />
3/4 cup packed light brown sugar<br />
3/4 cup sugar<br />
1/2 cup (1 stick) unsalted butter, melted<br />
1 Tablespoon vanilla extract<br />
2 large eggs, at room temperature<br />
1/2 cup semi sweet chocolate chips</div>
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Preheat the oven to 350 degrees F.</div>
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Cut the Cadbury Eggs along the crease. You should have a total of 9 halves. Set aside.</div>
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Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.</div>
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In a large mixing bowl with the paddle attachment (a handheld mixer works too), mix together the packed light brown sugar, sugar, melted unsalted butter and vanilla extract on medium speed for 3 minutes.<br />
Add in the eggs one at a time and mix.</div>
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Slowly add in the dry ingredients on low speed. Mix until just combined. Take a spatula and fold the ingredients together.<br />
Throw in the semi sweet chocolate chips and fold them in.</div>
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Spread the brownie batter into a lightly greased 8×8 inch baking pan. The brownies will bake for a total of 30 minutes at 350 degrees F.<br />
Once the brownies have baked for 25 minutes, remove them from the oven and carefully press the Cadbury Creme Eggs on top of the brownies. The center of the Cadbury Eggs should be facing up.</div>
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Put the brownies back in the oven and continue baking for 5 more minutes.</div>
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Cool the brownies and then cut into pieces. Enjoy!</div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com3tag:blogger.com,1999:blog-3169259785156129350.post-12785804564830550292012-03-08T11:14:00.001-07:002013-09-27T09:19:54.256-06:00Easy and Delicious Parfaits<div dir="ltr" style="text-align: left;" trbidi="on">
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<i style="font-size: x-large; font-weight: bold;"> </i>Craving a sweet, healthy treat? Why not go for a parfait! This is a great after school snack or night time sweet, also a great dessert if you are on a diet. Why skip dessert when you can substitute it for something healthy? <i style="font-size: x-large; font-weight: bold;"> </i><br />
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<span class="Apple-style-span" style="font-size: large;"><u><b>Liz's delicious Parfaits!</b></u></span></div>
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<u>Ingredients:</u></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-weight: normal;">Plain low fat yogurt or Flavored yogurt (I recommend</span><span style="font-weight: normal;"> Yoplait)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-weight: normal;">(Note: Do not use flavored yogurt if searching for a healthier choice)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">fruit </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">chocolate chips, optional</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">granola, optional</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Splenda or other alternative sugar, optional</span></div>
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<u><span style="font-family: inherit;">Steps:</span></u></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;">1. Put 3 or 4 large scoops of yogurt in a bowl. Mix in splenda or alternative sugar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2. Add in the desired amount of fruit. Add desired number of chocolate chips. Sprinkle granola on top. Enjoy! </span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com1tag:blogger.com,1999:blog-3169259785156129350.post-18251330830082472152012-02-22T10:38:00.000-07:002013-09-21T22:41:34.705-06:00Taste the Rainbow Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
These cupcakes will put the fun in desserts (dessfunerts?)! Ok, I fail at play on words but these cupcakes are sure to take the cake (see what I did there...) This is a fun recipe for kids and the kid at heart, showing a fun rainbow in the center of each cupcake! This is the perfect recipe for parties and get-togethers or you could even play suck-up and bring a plate of these to your boss (you know the one with his wonderful wife and daughter he can never stop talking about). This is sure to bring a smile to anyone's face when they take a bite out of the fluffy, colorful center, and the crazy thing is, it's just white cake mix and food dye!<br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><u>You will need</u></b></span><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></i>
<i><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 box of white cake mix</b></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;"><b>4 food dye colors</b></span></i><br />
<i><span style="font-family: Arial, Helvetica, sans-serif;"><b>4 bowls</b></span></i><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cupcake pan, Liners, Cooking Spray, Ingredients on cake mix, Muffin cups, etc.</b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1. Follow directions on cake mix until you arrive at the step where you are asked to pour the cake batter into the muffin cups.</span><br />
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</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Separate batter into the four bowls and add 3-5+ drops of single colors to each, so that you have four bowls each with their own color. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">3. Pour a little batter into each muffin cup. Layer the four colored batter until each muffin cup is filled 3/4 full. Feel free to experiment with colors and toppings! </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Have fun!</span><br />
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com1tag:blogger.com,1999:blog-3169259785156129350.post-19588500893188934572012-02-16T18:09:00.001-07:002013-09-21T22:20:26.960-06:00What is the Best Burger?<div dir="ltr" style="text-align: left;" trbidi="on">
The science fair has come around once again, with new ideas and questions. Being the "overly" creative person I am, I decided "What would be better than a rotting burger?" Exactly. That is how I started my determined quest to find the best burger out of major burger corporations.<br />
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Below are the result of conducting a nine day experiment, with five independent variables, and one determined person.<br />
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Burger 1, McDonalds: Unsurprisingly, It never rot.<br />
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Burger 2, Burger King: Instead of growing mold (or other signs of rotting) it was covered in an icy, gel substance.<br />
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Burger 3, In and Out: At day 5 it began to show signs of rotting, growing small, white colored bumps.<br />
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Burger 4, Smash Burger: Also began to show signs of rotting at day 5, growing common house mold.<br />
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Burger 5, Carls Jr. : Beginning to rot at day 5, it grew a fungi of greenish blue color.<br />
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Another comparison made was size to price.<br />
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McDonalds' burger is a small patty, barely visible with the naked eye, sold for a whole dollar (inflation these days).<br />
In and Out's burger is a good size and price to satisfy, ranging between $3 - 4, also having nice, satisfying quality. Burger King's burger is a fair price for what you're getting, not high quality, but high quality and burger aren't meant together in a sentence. Smash burger's burger is a large burger that feeds three to four small children, and it's quality is finest, matching the $6 price tag. Carls Jr.'s burger is not something to write home about, it's very similar to Burger King's burger.<br />
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In and Out's burger won on my overall scale (I know, big shocker, I bet you were expecting McDonalds to win), with it's fair quality, size, and price.<br />
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<u>Overall setup</u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXqdnNFx_tjG82yFonfBtvc_glHUMJDJwW82PR5xUxJ5mdVUqDkDjoil9aElmSPM_kkcNtu_Trw0Tc2olk5Ns4t9FhBMVg6s1pZP09mAQTbcguOaxGRj2og6OOLBRgaDZkJf0BwGRats/s1600/DSCN0520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXqdnNFx_tjG82yFonfBtvc_glHUMJDJwW82PR5xUxJ5mdVUqDkDjoil9aElmSPM_kkcNtu_Trw0Tc2olk5Ns4t9FhBMVg6s1pZP09mAQTbcguOaxGRj2og6OOLBRgaDZkJf0BwGRats/s320/DSCN0520.JPG" width="320" /></a></div>
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In and Out is top left, Burger King Center, Smash Burger bottom left, Carls Jr. bottom right, and </div>
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Mcdonalds (May have to be looked at through microscope) top right </div>
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In and Outs burger, after 6 days</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXukjw0-XNQZ1qLe1jUL5DikiVjHZ22R8AVVUYC_zzZCFiJyHwojvuri0-LwETa5YkeBGnSdHSE_ZEH97JBUYcXJghXsqv2fPvD8TpgNAFXdwwU-w4WSJsSo5kY3vZsehMyq15ZF4C5M/s1600/DSCN0628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXukjw0-XNQZ1qLe1jUL5DikiVjHZ22R8AVVUYC_zzZCFiJyHwojvuri0-LwETa5YkeBGnSdHSE_ZEH97JBUYcXJghXsqv2fPvD8TpgNAFXdwwU-w4WSJsSo5kY3vZsehMyq15ZF4C5M/s320/DSCN0628.JPG" width="320" /></a></div>
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Burger King </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAAFZh89xXyKLIIB5UuOeJLjx7s2tbMhOxj5EmBZdz0ejpWQRQz5SIHWClnLqKhej2LG2cMLvAbATz_GOIrDoiWMIlgeA3YH-xmvWKl9LQY7-KOr3ppyvxs8aMzsvM1I7UaZutO5U1qEQ/s1600/DSCN0611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAAFZh89xXyKLIIB5UuOeJLjx7s2tbMhOxj5EmBZdz0ejpWQRQz5SIHWClnLqKhej2LG2cMLvAbATz_GOIrDoiWMIlgeA3YH-xmvWKl9LQY7-KOr3ppyvxs8aMzsvM1I7UaZutO5U1qEQ/s320/DSCN0611.JPG" width="320" /></a></div>
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Smash burger</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZatXgHWUa61sk5UX4Sw8eQdDQMOl8nDK3GjI71Z-m6mRtQHUoFM2mCCHOPWb55_V7IP5JtQjHtcW9E6bps1N9SiernepUuBdRa9a7YZK-kCpFIN6bQytIGftUs1Ho3N33IihQcfg6dM/s1600/DSCN0618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZatXgHWUa61sk5UX4Sw8eQdDQMOl8nDK3GjI71Z-m6mRtQHUoFM2mCCHOPWb55_V7IP5JtQjHtcW9E6bps1N9SiernepUuBdRa9a7YZK-kCpFIN6bQytIGftUs1Ho3N33IihQcfg6dM/s320/DSCN0618.JPG" width="320" /></a> </div>
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Carls Jr.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aR5KOFGCdrl8WW3kEv0WB62U3VOTIZP23bC_fu-XWJ2NphDCUN-GZMwKzB2ZYgckJD493BabFUpUTeW2ecHtSJfHrO5c7Ch8urMTUafMekUjyX3PJaXfo23-ZLioEAxozVKrH71c19A/s1600/DSCN0623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aR5KOFGCdrl8WW3kEv0WB62U3VOTIZP23bC_fu-XWJ2NphDCUN-GZMwKzB2ZYgckJD493BabFUpUTeW2ecHtSJfHrO5c7Ch8urMTUafMekUjyX3PJaXfo23-ZLioEAxozVKrH71c19A/s320/DSCN0623.JPG" width="320" /></a> </div>
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Poor Mcdonalds :(</div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com3tag:blogger.com,1999:blog-3169259785156129350.post-53846460653344339212012-02-03T13:57:00.000-07:002013-08-01T22:24:35.802-06:00Valentines Day Treats!<div dir="ltr" style="text-align: left;" trbidi="on">
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Valentine's Day is here! Imagine how happy your "special someone" would be if you made a homemade treat for them! I have prepared a set of recipes just for YOU (and your special someone)! </div>
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<span class="Apple-style-span" style="font-size: large;"><b><i><u># 1</u></i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><u>Easy, Cute Valentine's Day Cookies
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<span class="Apple-style-span" style="font-size: large;"><b><i><u><br /></u></i></b></span>
<span class="Apple-style-span" style="font-size: large;"><b><span style="font-style: italic;">You will need:</span></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><span style="font-style: italic;">Wafer Cookies</span></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><span style="font-style: italic;">Chocolate or Vanilla Frosting</span></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><span style="font-style: italic;">Heart Shaped Gumdrops</span></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><span style="font-style: italic;"><br /></span></b></span>
<span style="font-size: large;"><b><i>Directions:</i></b></span><br />
<span style="font-size: large;"><b><i>1. Frost wafer cookies with chocolate or vanilla frosting.</i></b></span><br />
<span style="font-size: large;"><b><i>2. Place a heart shaped gumdrop in the center.</i></b></span><br />
<span style="font-size: large;"><b><i>Vióla! You're finished!</i></b></span><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i><u># 2 </u></i></b></span><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i><u>Fancy and Easy Chocolate Dipped Strawberry Cupcakes</u></i></b></span><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i>You will need:</i></b></span><br />
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<a class="rg_hl" href="http://www.google.com/imgres?q=wilton+frosting+tips+and+bags&hl=en&safe=active&client=safari&rls=en&biw=780&bih=576&tbm=isch&tbnid=sxCh7ESLFCRDUM:&imgrefurl=http://www.letscookshop.co.uk/wilton-cupcake-decorating-set-4-icing-tips-8-bags-1407-p.asp&docid=-p_-ZK72j1EkXM&imgurl=http://www.letscookshop.co.uk/ekmps/shops/letscook/images/cupcake-deco.jpg&w=500&h=500&ei=bi8sT_2FLqPq2AX0u_iFDg&zoom=1&iact=hc&vpx=281&vpy=72&dur=8319&hovh=225&hovw=225&tx=53&ty=138&sig=100784796555351005213&page=3&tbnh=123&tbnw=123&start=29&ndsp=16&ved=1t:429,r:1,s:29" id="rg_hl" style="clear: right; color: #dd4b39; cursor: pointer; display: block; float: right; height: 225px; margin-bottom: 1em; margin-left: 1em; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 225px;"><img alt="" class="rg_hi" data-height="225" data-width="225" height="225" id="rg_hi" src="http://t1.gstatic.com/images?q=tbn:ANd9GcRUSrxzsKuedEXKP6V7v5eLSiyaiNBTjxl3GfqJqgqtRaHqtnDyBQ" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 225px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 225px;" width="225" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><b><i>Cupcake Liners </i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>Disposable Frosting Bag and Decorating Tip, Optional</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i>Strawberries</i></b></span><br />
<span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"></span><b style="font-size: x-large;"><i>1 Chocolate Cake Mix </i></b><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>Vanilla icing</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>Red food coloring</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>1 cup Chocolate Chips</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>2 tbsp Milk</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>1 tbsp Butter</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i>1. Follow the directions on the back of the cake mix. Pour batter in cupcake liners in cupcake pan. Cook for the amount of time it says for <u>cupcake</u> on the box of cake mix.</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>2. Place a few drops of red food coloring in the vanilla frosting. Stir and add coloring until it the desired color of red.</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>3. Put chocolate chips, butter, and milk in double boiler or micro wave. Heat on low for 10-20 seconds in microwave safe bowl in microwave or until melted. Heat in double boiler until melted. Cut the tops off the strawberries. Dip as many whole strawberries as there are cupcakes and put on cookie sheet. Put in freezer for approx. 10 to 20 minutes.</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>4. Follow package on frosting kit's directions to put frosting in disposable bag. Set aside.</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>5. Frost cupcake as desired. Place chocolate dipped strawberries on top. Enjoy!</i></b></span><br />
<span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"><a class="rg_hl" href="http://www.google.com/imgres?imgurl=http://byutv.org/seethegood/image.axd%3Fpicture%3D2011%252F3%252FCupCakeRev.jpg&imgrefurl=http://byutv.org/seethegood/post/A-cupcake-revolution.aspx&usg=__DwCUPEjUMw-J-AoI1FFW3xdx9cY=&h=390&w=620&sz=28&hl=en&start=4&sig2=j0lkNBTfv4xm9w2SJ-btig&zoom=1&tbnid=FcXT7GHOckjUrM:&tbnh=121&tbnw=193&ei=VzYsT4_lLKqG2gXAq7HfDg&prev=/search%3Fq%3Dsweet%2Btooth%2Bfairy%2Bcupcakes%26hl%3Den%26safe%3Dactive%26client%3Dsafari%26sa%3DX%26rls%3Den%26imgrefurl%3Dhttp://www.daviddanielsphotography.com/blog/tag/the-sweet-tooth-fairy-cupcakes/%26imgurl%3Dhttp://www.daviddanielsphotography.com/blog/wp-content/uploads/2010/05/the-sweet-tooth-fairy-cupcakes.jpg%26w%3D700%26h%3D467%26sig%3D100784796555351005213%26ndsp%3D7%26biw%3D780%26bih%3D576%26tbs%3Dsimg:CAESEgmcB1rwYx4BcCGbjRIPqs4rcw%26tbm%3Disch&itbs=1&iact=hc&vpx=95&vpy=122&dur=1068&hovh=178&hovw=283&tx=198&ty=90&sig=100784796555351005213&page=1&ved=1t:429,r:3,s:0" id="rg_hl" style="color: #dd4b39; cursor: pointer; display: block; height: 178px; margin-left: auto; margin-right: auto; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 283px;"><img alt="" class="rg_hi" data-height="178" data-width="283" height="178" id="rg_hi" src="http://t3.gstatic.com/images?q=tbn:ANd9GcSCNrhlPYYeGO2DQ8TmImK2CAP-K1bv3aaMleyIZOWHgjNNP7zsHg" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 178px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 283px;" width="283" /></a></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><u>#3</u></i></b></span><br />
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<span class="Apple-style-span" style="font-size: large;"><b><i><u>Heart cake</u></i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i><u><br />
</u></i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>What you'll need:</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>1 cake mix</i></b></span><br />
<span style="font-size: large;"><b><i>1 can of frosting</i></b></span><br />
<span style="font-size: large;"><b><i><br /></i></b></span>
<span style="font-size: large;"><b><i>Directions:</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>1. Follow directions on cake mix. Bake one 8 inch circle cake and one 9 inch square cake.</i></b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b><i>2. Let cool. Remove cakes from pans. </i></b></span><b style="font-size: x-large;"><i>Cut the circle cake in half. Set aside. Turn square cake to create a diamond shape. Place the two halves of the circle cake on the top sides of the diamond, so that it forms a heart. </i></b><br />
<b style="font-size: x-large;"><i>3. Frost and enjoy!</i></b><br />
<b style="font-size: x-large;"><i><br /></i></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4hlC6u8BRefBWksPPzxQOT-Vx1MmncBhSSpSunYy8pkhxLCJMgIZPlGNS4uBwMdDfrCTsLTBpMz8X3V0QJ0oFa1XWR6pPny1cBNgak5hjBJ5lzKFmZS79OwrGdf1X3qgTYkKgDOvdM0/s1600/heart+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4hlC6u8BRefBWksPPzxQOT-Vx1MmncBhSSpSunYy8pkhxLCJMgIZPlGNS4uBwMdDfrCTsLTBpMz8X3V0QJ0oFa1XWR6pPny1cBNgak5hjBJ5lzKFmZS79OwrGdf1X3qgTYkKgDOvdM0/s1600/heart+cake.jpg" /></a></div>
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<span class="Apple-style-span" style="font-size: large;"><b><i> Happy Valentine's Day</i></b></span><br />
<span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"><a class="rg_hl" href="http://www.google.com/imgres?q=hearts&hl=en&safe=active&client=safari&sa=X&rls=en&biw=780&bih=576&tbm=isch&prmd=imvns&tbnid=TocI0PRxSqf5gM:&imgrefurl=http://dezignus.com/free-vector-hearts/&docid=T2_UWj9GuEwdPM&imgurl=http://dezignus.com/wp-content/uploads/2009/02/15lovely-heart-vector1.jpg&w=500&h=323&ei=6DosT_-YK8rE2wWxovjzDg&zoom=1&iact=hc&vpx=229&vpy=107&dur=3290&hovh=180&hovw=279&tx=145&ty=113&sig=100784796555351005213&page=8&tbnh=125&tbnw=171&start=108&ndsp=16&ved=1t:429,r:9,s:108" id="rg_hl" style="color: #1122cc; cursor: pointer; display: block; height: 180px; margin-left: auto; margin-right: auto; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 279px;"><img alt="" class="rg_hi" data-height="180" data-width="279" height="129" id="rg_hi" src="http://t0.gstatic.com/images?q=tbn:ANd9GcTv0TkSUvHYVAS8L_g_ZfYszyTBumruK8EwRMEtqnrug0Zz9FeXsw" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 180px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 279px;" width="200" /></a></span><br />
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com2tag:blogger.com,1999:blog-3169259785156129350.post-59423000372136160672011-12-03T07:50:00.001-07:002013-08-01T21:45:46.116-06:00Peanut Butter Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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Good to see you! I hope you've had a nice day! Today's recipe is a sweet treat, more of a candy that can be made easily without many ingredients, enjoy!</div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><u>PEANUT BUTTER BALLS (OR CREAMS)</u></span></div>
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<span style="font-family: 'Courier New', Courier, monospace; font-size: large;">n</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">ote:This recipe can also be turned into sweet peanut butter frosting</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 egg</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/3 cup of peanut butter</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tbsp of butter</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 tsp of vanilla</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/8 tsp of salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cups powdered sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">flour, optional</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">toppings, optional</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cookie Sheet</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Parchment Paper</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; text-align: left;">1. ***Here's a tip!*** Crack the one egg in to the 1/3 cup and pour it in. Beat the egg with a rotary beater and put the peanut butter into the 1/3 cup that you just used. the peanut butter should just slide out (this tip also works for shortening and other sticky substances)! :)</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2. Add other ingredients except powdered sugar. Beat until smooth. Beat 1 cup of powdered sugar at a time scraping the side. The mixture should have the consistency of cookie dough, if desired consistency isn't achieved add a small bit of flour. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3. Spread parchment paper over cookie sheet. Roll dough into balls and place on cookie sheet. Optional: Roll in sprinkles or nuts before placing on cookie sheet, or drizzle with chocolate or caramel.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4.</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Leave in fridge until ready to eat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYXbzMCOAsP1hejBL9l2QsI-MN2piHnZe9E4xPmcNbj_4rxAA_PrWh1NcnBa0l4VNaEsKRBdTW-64JjFtDpgtK_LyV8h52I2StmMoqPvBTTNYFkYhF-p9e_kScSLhXKByGo6PUcUF0f8/s1600/peanut_butter_balls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYXbzMCOAsP1hejBL9l2QsI-MN2piHnZe9E4xPmcNbj_4rxAA_PrWh1NcnBa0l4VNaEsKRBdTW-64JjFtDpgtK_LyV8h52I2StmMoqPvBTTNYFkYhF-p9e_kScSLhXKByGo6PUcUF0f8/s320/peanut_butter_balls.jpg" width="320" /></a></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-86887160565319743972011-10-21T21:07:00.002-06:002013-08-01T21:24:12.662-06:00Halloween Treats!<div dir="ltr" style="text-align: left;" trbidi="on">
Welcome Back! I decided in honor of the occasion I would post Halloween recipes! Enjoy!<br />
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<span style="font-size: large;"><b><u>Witch Hat Cookies</u></b></span></div>
<span class="Apple-style-span" style="font-size: large;"><b>1 BAG OF FUDGE STRIPED COOKIES</b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b> 1 BAG OF KISSES </b></span><br />
<span class="Apple-style-span" style="font-size: large;"><b> 1 CAN OF FROSTING</b></span><br />
<b><span class="Apple-style-span" style="font-size: large;"> 1 TUBE OF ORANGE ICING</span></b><br />
<b><span class="Apple-style-span" style="font-size: large;"><br />
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<span class="Apple-style-span">1. Spread frosting over the bottom side of a kiss.</span><br />
<span class="Apple-style-span">2. Stick the candy to the bottom of a fudge striped cookie (over the whole in the cookie).</span><br />
<span class="Apple-style-span">3. Draw a small line of icing around the candy right where the bottom of the Kiss and the cookie meets.</span><br />
<span class="Apple-style-span">4. Repeat process until you have the desired amount of cookies.</span><br />
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8ByJHVyZwKfYDDlE20yWUsAZ45W81X2S4L3UPD-9R5AviqaaHFnpUD9NVEvapFzjQJnP_voXB1asU4LSix6ljZu0PGvL6iQjNr1sR-ZeD03vMsprI3bBDM-Z_OKxyGWdCw0MFjqeAnM/s1600/witchcookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8ByJHVyZwKfYDDlE20yWUsAZ45W81X2S4L3UPD-9R5AviqaaHFnpUD9NVEvapFzjQJnP_voXB1asU4LSix6ljZu0PGvL6iQjNr1sR-ZeD03vMsprI3bBDM-Z_OKxyGWdCw0MFjqeAnM/s1600/witchcookies.jpg" /></a></div>
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<span style="font-size: large;"><b><u>Monster (Open) Face Sandwiches</u></b></span></div>
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<span class="Apple-style-span" style="font-size: large;"><b>1 type of bread (for the foundation)</b></span></div>
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<span class="Apple-style-span" style="font-size: large;"><b>Cheese</b></span></div>
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<span style="font-size: large;"><b>Vegetables</b></span></div>
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<span class="Apple-style-span" style="font-size: large;"><b>Innovative toppings like Pepperoni </b></span></div>
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1. Take a piece of the bread you will use for the foundation and cut the cheese (pun not intended) to fit the bread.<br />
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2. Use the vegetables to create any face you would like! You can use any toppings you would like to create your monster's face!<br />
This is a fun idea for a Children's Halloween Party or for a fun Halloween lunch!</div>
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<span style="font-size: large;"><b><u>Goblin's feet cookies</u></b></span></div>
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<b><span class="Apple-style-span" style="font-size: large;">1 package of peanut butter cookies</span></b></div>
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<b><span class="Apple-style-span" style="font-size: large;">1 can of white frosting</span></b></div>
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<b><span class="Apple-style-span" style="font-size: large;">2-3 drops of food coloring</span></b></div>
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<span style="font-size: large;"><b>Life Savers</b></span></div>
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1. Take a small bowl and put some frosting in it. Mix in food coloring.</div>
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2. Frost cookies. Break 2 lifesavers in half and stick 3-4 halves in the front of the cookie to form a claw.<br />
3. Repeat until desired number of cookies is achieved.<br />
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<span class="Apple-style-span" style="color: orange; font-size: x-large;"><b><i><u>HAPPY</u></i></b></span></div>
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<span class="Apple-style-span" style="color: orange; font-size: x-large;"><b><i><u>HALLOWEEN!!!!</u></i></b></span></div>
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<span class="Apple-style-span" style="color: orange; font-size: x-large;"><b><i>:)</i></b></span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com4tag:blogger.com,1999:blog-3169259785156129350.post-30825316276997390472011-09-10T17:30:00.002-06:002013-08-01T20:51:42.239-06:00Dunkin Donuts' Tuna Melts<div dir="ltr" style="text-align: left;" trbidi="on">
I don't post many non- dessert items so this is a treat for my followers. This is Dunkin Donuts' Tuna Melts! Enjoy!<br />
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<span style="font-size: large;"><span style="font-family: "Courier New", Courier, monospace;"><u>Dunkin Donuts' Tuna Melts</u></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 Can of any tuna fish</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">2-4 slices of bread(I prefer wheat)</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">2 slices of provolone or mozzarella per sandwich</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 cookie sheet </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 tbsp mayo (or Miracle Wip)</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 squirt of relish, optional</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1. Preheat oven to 350 degrees.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2. Drain the tuna. Mix tuna, relish, and mayo (or Miracle Whip) in a small bowl.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3. Lay the slices of bread on the cookie sheet and put 1 slice of cheese on each slice of bread.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4. Put the tuna mixture on the bread and close to form the sandwich. Cook for 5- 10 minutes in the oven and remove with hot pads.</span><br />
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<span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">Serve warm</span></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Serves 1-2 people</span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-85351635588793698892011-08-28T16:52:00.001-06:002013-08-01T20:35:31.674-06:00Princes Tianas Beignets (from Princess and the Frog)<div dir="ltr" style="text-align: left;" trbidi="on">
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Today I'm going to show you how to make beignets (the poor man's way)!<br />
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<span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"></span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><u>PRINCESS TIANAS BEIGNETS</u></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><u></u></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><u>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">Makes 10 Beignets </span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">What you'll need:</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">non-stick cooking spray</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 can of refrigerated biscuits</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1/2 cup sugar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">3 tsp. cinnamon</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">4 tbsp. butter</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">2 small bowls</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">1 cookie pan</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Directions:</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1. Preheat oven to 400 degrees.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2. Open biscuits. Spray cookie sheet with </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">non-stick cooking spray and lay biscuits down. Put in oven. Bake for 8-10 minutes</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3. Stir the sugar and the cinnamon in one small bowl.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4. Melt butter in the other small bowl.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5. Dip biscuits in butter and set them in sugar mixture. Sprinkle sugar mixture over them with a spoon, shake and set on a plate. Repeat process until all biscuits are coated.</span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com2tag:blogger.com,1999:blog-3169259785156129350.post-40246525010322603542011-08-18T20:10:00.000-06:002013-08-01T20:20:15.706-06:00Fast, Easy Microwave Hot Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, 'Times New Roman', serif;">Hello! Today I have a splendid treat, one that's perfect for Winter (or any time of the year)! </span> Warm, Sweet, and utterly irresistible, it's Hot Chocolate! <br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"><u>HOT COCOA</u></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> 4 TBSP. SUGAR </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 TBSP. COCOA </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 CUPS MILK</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 TSP VANILLA</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> 1. Add the sugar and cocoa in a medium sized bowl.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YqzsarJMDQsxSggNsywJqjvqRUsyT36laDxpKgsbr1M3qjS7pygDhWHgMR8IByAqZlwb5h4AwHmT-fBOf0Nt2BnPXJyqF5olZ6cgNJx3G7v4bYo2VLRk8OLYeCMg5rs0W3yGIsIun54/s1600/DSCN0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YqzsarJMDQsxSggNsywJqjvqRUsyT36laDxpKgsbr1M3qjS7pygDhWHgMR8IByAqZlwb5h4AwHmT-fBOf0Nt2BnPXJyqF5olZ6cgNJx3G7v4bYo2VLRk8OLYeCMg5rs0W3yGIsIun54/s320/DSCN0176.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_Y6conbxjDNy-CQXB_mX5EMoQPc0ix0P8geM2ygjYhBCXhoro6E5lCuXp0QptA2DREzkU78AJCxtoKj9WLz3RorfHpDH5mO6YV_-Mpi3ID8_jyhLrIncODQ_wHLMBFVQMQ6OIZvl_Qo/s1600/DSCN0178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv_Y6conbxjDNy-CQXB_mX5EMoQPc0ix0P8geM2ygjYhBCXhoro6E5lCuXp0QptA2DREzkU78AJCxtoKj9WLz3RorfHpDH5mO6YV_-Mpi3ID8_jyhLrIncODQ_wHLMBFVQMQ6OIZvl_Qo/s320/DSCN0178.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2. Add milk and stir with a spoon.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3.Pop it in the microwave for 2 minutes, stir, and put it in for another 2 minutes.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4. Add vanilla and stir .</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uPnRR9x2ZbOGImVSCGDaxU7mbFxU6TlWH9rTdIyeNw0xgve8_F4JUq0XpkAEYTOPKw_09tg6E7pUwZO6h6wlTl5JVo6gVDh-b7sp4spmWxOAV2IiRKSNcWDmDJTiX31iMpMohzGmndQ/s1600/DSCN0181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uPnRR9x2ZbOGImVSCGDaxU7mbFxU6TlWH9rTdIyeNw0xgve8_F4JUq0XpkAEYTOPKw_09tg6E7pUwZO6h6wlTl5JVo6gVDh-b7sp4spmWxOAV2IiRKSNcWDmDJTiX31iMpMohzGmndQ/s320/DSCN0181.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serve warm.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serves 4-5 servings.</span></div>
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LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0tag:blogger.com,1999:blog-3169259785156129350.post-37159350710241970052011-03-30T07:10:00.000-06:002013-08-01T20:14:40.753-06:00How to Eat Grass Hopper Cookies (Step by Step with Pictures)<div dir="ltr" style="text-align: left;" trbidi="on">
I come here today to share with you a spectacular trick that after trying you may never go back eating it the old way again (I never have)!<br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="font-size: large;">What you'll need:</span></b></span><br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;">Grass Hopper Cookies</span></span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;">Hot Chocolate </span></span></span></li>
</ul>
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><b>The trick:</b></span></span></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><b> </b></span> Step 1:</span></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;">Bite the top and bottom of the cookie.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANJrRzLw7NBn9pAMLEtN8kaXAPnHTi-w0YiMP0Gd2DmhX4yvFJK9NzFMeng79mIQ_SmfIP_DH8jVKfWB7yTOa5ve0hStKN_OqRxd0QKEXFmz9DVpYbxAVxfo_elxnCmOTY25mdEqqOXs/s1600/Thin+Mint+Cookie+Straw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANJrRzLw7NBn9pAMLEtN8kaXAPnHTi-w0YiMP0Gd2DmhX4yvFJK9NzFMeng79mIQ_SmfIP_DH8jVKfWB7yTOa5ve0hStKN_OqRxd0QKEXFmz9DVpYbxAVxfo_elxnCmOTY25mdEqqOXs/s1600/Thin+Mint+Cookie+Straw.jpg" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;"> Step 2:</span></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;">Position the bottom of the cookie in the Hot Chocolate. Use cookie as a straw. <span style="color: red;">Warning:</span> Pop cookie in your mouth before it melts in your hand! Otherwise you may end up with a mess!</span></span></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQlXmkpHead7SX-C0pMIv1FBylRmjmByraNmctnMk5OwcNcp4MuTCj-MogeSd66CtBTmcJ4cTgqmUXawyp6c482iSr_S28JnSVKVk_JMN7BL8q01boK_pah3dVj224MeQpRlQqjeXU_w/s1600/thinmintstrawtrick.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQlXmkpHead7SX-C0pMIv1FBylRmjmByraNmctnMk5OwcNcp4MuTCj-MogeSd66CtBTmcJ4cTgqmUXawyp6c482iSr_S28JnSVKVk_JMN7BL8q01boK_pah3dVj224MeQpRlQqjeXU_w/s320/thinmintstrawtrick.jpg" width="320" /> </a></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;"></span></span></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="font-size: small;">Enjoy! ^_^ </span></span></span></div>
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</span></span></span><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="font-size: large;"> </span></b></span></div>
LZShttp://www.blogger.com/profile/05780078378640061350noreply@blogger.com0