peanut butter balls

 I KNOW NOT THE BEST PICTURES..:/

THIS RECIPE IS FROM THE BETTY CROCKER kids cookbook 1957 surprisingly these are the best recipes ever!!!

PENUT BUTTER BALLS (OR CREAMS)

note:you may also use this recipe of peanut butter frosting

1 egg

1/3 cup of peanut butter

1 tbsp of butter

1/2 tsp of vanilla

1/8 tsp of salt

1 cup of powdered sugar

1 cup of powdered sugar

maybe a little bit of flour between 1tbsp and 1/2 cup

1.here's a tip!!!! crack the one egg in to the 1/3 cup and pour it in. then beat the egg with a rotary beater and put the peanut butter into the 1/3 cup that you just used. the peanut butter should just slide out!!!:)

2.then add all the other ingredients but only add 1 cup of powdered sugar.beat till smooth

stir in the other 1 cup of powdered sugar. it should have enough shape to roll into balls.if not add flour.

3.make into balls on a cookie sheet. you can roll them in nuts, drizzle chocolate over them or just leave them plain.  

4. leave in the fridge overnight.