delicious lava cake

I've tried many lava cakes and this 1 is probably the bests one yet. This is Betty Crockers recipe and it is perfect for valentines day. My parents have asked for me to make this recipe over and over so I hope you like this as much as we do. Please note do not use whole wheat flour use white. Here is the link and recipe:
http://www.bettycrocker.com/recipes/double-chocolate-lava-cake/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097
DOUBLE CHOCOLATE LAVA CAKE

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.

(3 Ratings)

Member Reviews (3)

• PREP TIME
  20 min
• TOTAL TIME
  1 hr 10 min
• SERVINGS
  9

 

1

cup Gold Medal® white flour

3/4

cup granulated sugar

2

tablespoons unsweetened baking cocoa

2

teaspoons baking powder

1/4

teaspoon salt

1/2

cup milk

3

tablespoons butter or margarine, melted

1

teaspoon vanilla

1

cup semisweet, bittersweet or milk chocolate chips (6 oz)

1/2

cup packed brown sugar

1/4

cup unsweetened baking cocoa

1 3/4

cups very hot water

Ice cream, if desired

Chopped toasted walnuts or pecans, if desired

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• 1Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
• 2Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
• 3Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.